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Popular Items Gluten Free Restaurants Starbucks Breakfast Classic Whole-Grain Oatmeal Starbucks Classic Whole-Grain Oatmeal Nutrition Facts Voted a healthy and tasty option. A Starbucks Classic Whole-Grain Oatmeal contains 160 calories, 3 grams of fat and 28 grams of carbohydrates.


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Nutrition Facts Serving Size 1 serving (38 g) Amount Per Serving Calories 150 % Daily Values* Total Fat 2.50g 3% Saturated Fat 0.000g 0% Trans Fat - Cholesterol


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To help guide our customers' decision making, the nutritional facts and ingredients for the majority of food and beverages served at Starbucks are available on starbucks.com, on menu boards in stores and in the Starbucks® app. Certified vegan* food Cinnamon Raisin Bagel


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Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 140 % Daily Values* Total Fat 2.50g 3% Saturated Fat 0.500g 3% Trans Fat - Cholesterol 0mg 0% Sodium - Total Carbohydrate 25.00g 9% Dietary Fiber 4.0g 14% Sugars 0.00g Protein 5.00g Vitamin D -


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Nutrition facts for Starbucks' oatmeal. Here is a breakdown of the nutritional information for Starbucks' Classic Oatmeal with no toppings: Calories Fat Carbs Fiber Protein; 160: 2.5g: 33g: 4g: 4g: With the addition of the toppings, the calorie count can vary, but most options range from 240-320 calories.


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Nutrition Calories 160 Calories from Fat 20 Total Fat 2.5 g 3% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg Sodium 125 mg 5% Total Carbohydrates 28 g 10% Dietary Fiber 4 g 14% Sugars 0 g Protein 5 g 2,000 calories a day is used for general nutrition advice, but calorie needs vary.


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Starbucks also expands the use of customers' personal cups, becoming first national coffee retailer to accept reusable cups for every visit. On Wednesday, Jan. 3, Starbucks greets the new year with a new winter menu.. chives and eggs offers 12g of protein at only 210 calories for a comforting breakfast on-the-go.".


Oat Milk Nutrition Starbucks vitrifiedideas

Nut Medley Topping The nut topping adds a considerable amount of calories and fat to the oatmeal. It contains 100 calories and 9 grams of total fat. It also provides an additional 2 grams of carbohydrates, 2 grams of protein and less than 1 gram of dietary fiber.


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Voted a healthy and tasty option. A Starbucks Hearty Blueberry Oatmeal contains 220 calories, 3 grams of fat and 43 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Hearty Blueberry Oatmeal from Starbucks Coffee.


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A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. -VEGETARIAN 160 calories, 0g sugar, 2.5g fat Full nutrition & ingredients list


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Nutritional Summary: There are 140 calories in 1 serving of Starbucks Oatmeal. Calorie Breakdown: 16% fat, 70% carbs, 14% prot.


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6.3g. Carbs. 33g. Prot. 10g. There are 234 calories in 1 serving of Starbucks Classic Oatmeal. Calorie Breakdown: 25% fat, 58% carbs, 17% prot.


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Facts 1: Calories A serving of Starbucks Oatmeal contains approximately 150 calories. Facts 2: Protein Starbucks Oatmeal provides about 5 grams of protein per serving. Facts 3: Carbohydrates Each serving of Starbucks Oatmeal contains around 27 grams of carbohydrates. Read also: 17 Facts About Pumpkin Seed Facts 4: Fiber


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1 Customize 200★ item A blend of rolled and whole-grain steel-cut oats topped with fresh blueberries, sliced almonds, pecans, walnuts and a touch of agave syrup. Customize toppings any way you like. - VEGETARIAN 320 calories, 15g sugar, 12g fat Full nutrition & ingredients list


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To help guide our customers' decision making, the nutritional facts and ingredients for the majority of food and beverages served at Starbucks are available via their product label on starbucks.com, on menu boards in stores and in the Starbucks® app. Good sources of protein (continued) 480 calories - 24g protein Bonus!


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Ingredients WATER, WHOLE GRAIN OATMEAL [ WHOLE GRAIN ROLLED OATS, WHOLE GRAIN STEEL CUT OATS, WHOLE GRAIN OAT FLOUR, SALT, CALCIUM CARBONATE, GUAR GUM], NUT MEDLEY [ ALMONDS, WALNUTS, PECANS], BLUEBERRIES, AGAVE NECTAR SYRUP Allergens Treenuts